We raise our own grass-fed, home-grown cattle, ensuring access to a pure grass-fed and finished supply.

Our operation includes several abattoirs across NSW, where we carefully manage the process from start to finish.

Tallow is a natural byproduct of our sustainable business, made exclusively from our grass-fed and finished cattle. (Despite owning a grain-fed feedlot, it is not affiliated with Ogapè.)

Our cattle are raised to the highest standards, with traceability that sets us apart. We know the exact farm where each animal was raised, providing confidence in the integrity of our grass-fed claims.

Professionally rendered to preserve its purity, our tallow is crafted with the utmost care, ensuring no cross-contamination or bacterial concerns.

Where possible, we use organic ingredients, carefully blended to create exceptional results. Our tallow is 100% oil-based, free from water, and utterly exceptional.